Balaji
Balaji Balaji Wafers Chataka Pataka Chinese Chatka Flavour
About Balaji Balaji Wafers Chataka Pataka Chinese Chatka Flavour
Balaji Balaji Wafers Chataka Pataka Chinese Chatka Flavour is made by Balaji and sits in the Extruded Snacks category. Its barcode (GTIN) is 8906010500894. TruthIn has analysed it using the TruthIn Ingredient Rating System (TIRS), which scores packaged foods from 0 to 5 based on their ingredients, level of processing and nutrient profile.
It scores 1.8 out of 5, which TIRS rates as "Poor". On the NOVA food-processing scale it is NOVA 4 (ultra-processed food). The label lists 9 ingredients, starting with 150d, 551, natural flavor ginger.
The full TruthIn product report adds a safety rating for every ingredient and 7 nutrient values per 100g, each marked as good or of concern, so you can judge it against other extruded snacks before you buy.
Quick facts
- Product
- Balaji Balaji Wafers Chataka Pataka Chinese Chatka Flavour
- Brand
- Balaji
- Category
- Extruded Snacks
- Barcode (GTIN)
- 8906010500894
- TIRS rating
- 1.8 / 5 (Poor)
- Processing level
- NOVA 4 (ultra-processed food)
- Ingredients listed
- 9
Ingredients (9)
150d, 551, natural flavor ginger, artificial flavor ginger, yeast extract, 627, natural flavor chilli, artificial flavor chilli, 631
Compare with similar extruded snacks
| Product | TIRS | NOVA | Ingredients |
|---|---|---|---|
| Balaji Balaji Wafers Chataka Pataka Chinese Chatka Flavour (this product) | 1.8 | 4 | 9 |
| Hully Gully Ultra Protein Snack Cheese & Herbs (Hully Gully) | 3.8 | 4 | 5 |
| Vyndo Soya Chalks Masala (Vyndo) | 3.8 | 4 | 3 |
| Vyndo Soya Chalks Tandoori (Vyndo) | 3.8 | 4 | 5 |
Frequently asked questions
Is Balaji Balaji Wafers Chataka Pataka Chinese Chatka Flavour healthy?
Balaji Balaji Wafers Chataka Pataka Chinese Chatka Flavour has a TruthIn TIRS rating of 1.8 out of 5 ("Poor"). TIRS combines ingredient quality, processing level and nutrient profile into one score, where 5 is best.
Is Balaji Balaji Wafers Chataka Pataka Chinese Chatka Flavour ultra-processed?
Yes. Balaji Balaji Wafers Chataka Pataka Chinese Chatka Flavour is classed as NOVA 4 (ultra-processed food) because it is an industrial formulation of ingredients.
What are the ingredients in Balaji Balaji Wafers Chataka Pataka Chinese Chatka Flavour?
Balaji Balaji Wafers Chataka Pataka Chinese Chatka Flavour lists 9 ingredients: 150d, 551, natural flavor ginger, artificial flavor ginger, yeast extract, 627, natural flavor chilli, artificial flavor chilli, 631.
Does Balaji Balaji Wafers Chataka Pataka Chinese Chatka Flavour contain palm oil?
No palm oil or palm-derived ingredient appears among its 9 listed ingredients.
Does Balaji Balaji Wafers Chataka Pataka Chinese Chatka Flavour contain added sugar?
No sugar or sweetening syrup appears among its 9 listed ingredients.
What are healthier alternatives to Balaji Balaji Wafers Chataka Pataka Chinese Chatka Flavour?
Among extruded snacks rated by TruthIn, Hully Gully Ultra Protein Snack Cheese & Herbs (3.8), Vyndo Soya Chalks Masala (3.8), Vyndo Soya Chalks Tandoori (3.8) score higher on TIRS than Balaji Balaji Wafers Chataka Pataka Chinese Chatka Flavour (1.8).
Balaji Balaji Wafers Chataka Pataka Chinese Chatka Flavour vs Hully Gully Ultra Protein Snack Cheese & Herbs: which is healthier?
Balaji Balaji Wafers Chataka Pataka Chinese Chatka Flavour scores 1.8 on TIRS and Hully Gully Ultra Protein Snack Cheese & Herbs scores 3.8, so Hully Gully Ultra Protein Snack Cheese & Herbs rates higher. Balaji Balaji Wafers Chataka Pataka Chinese Chatka Flavour lists 9 ingredients and Hully Gully Ultra Protein Snack Cheese & Herbs lists 5.
What is the barcode of Balaji Balaji Wafers Chataka Pataka Chinese Chatka Flavour?
The barcode (GTIN) of Balaji Balaji Wafers Chataka Pataka Chinese Chatka Flavour is 8906010500894.
What is in the TruthIn report for Balaji Balaji Wafers Chataka Pataka Chinese Chatka Flavour?
The report covers nutrition per 100g and per serving with each nutrient marked as good or of concern, and a safe / caution / concern rating for every ingredient.