Akshayakalpa
Akshayakalpa Organic Smoked Artisan Cheddar Cheese
About Akshayakalpa Organic Smoked Artisan Cheddar Cheese
Akshayakalpa Organic Smoked Artisan Cheddar Cheese is made by Akshayakalpa and sits in the Cheese category. Its barcode (GTIN) is 8908003249117. TruthIn has analysed it using the TruthIn Ingredient Rating System (TIRS), which scores packaged foods from 0 to 5 based on their ingredients, level of processing and nutrient profile.
It scores 3.0 out of 5, which TIRS rates as "Okay". On the NOVA food-processing scale it is NOVA 3 (processed food). The label lists 2 ingredients, starting with active cultures, enzyme.
The full TruthIn product report adds a safety rating for every ingredient and 6 nutrient values per 100g, each marked as good or of concern, so you can judge it against other cheese before you buy.
Quick facts
- Product
- Akshayakalpa Organic Smoked Artisan Cheddar Cheese
- Brand
- Akshayakalpa
- Category
- Cheese
- Barcode (GTIN)
- 8908003249117
- TIRS rating
- 3.0 / 5 (Okay)
- Processing level
- NOVA 3 (processed food)
- Ingredients listed
- 2
Ingredients (2)
active cultures, enzyme
Compare with similar cheese
| Product | TIRS | NOVA | Ingredients |
|---|---|---|---|
| Akshayakalpa Organic Smoked Artisan Cheddar Cheese (this product) | 3.0 | 3 | 2 |
| Organic Mandya High Protein Paneer (Organic Mandya) | 4.0 | 3 | 0 |
| Akshayakalpa Organic Paneer (Akshayakalpa Organic) | 3.8 | 3 | 0 |
| Pride Of Cows Low Fat Paneer (Pride Of Cows) | 3.8 | 3 | 0 |
Frequently asked questions
Is Akshayakalpa Organic Smoked Artisan Cheddar Cheese healthy?
Akshayakalpa Organic Smoked Artisan Cheddar Cheese has a TruthIn TIRS rating of 3.0 out of 5 ("Okay"). TIRS combines ingredient quality, processing level and nutrient profile into one score, where 5 is best.
Is Akshayakalpa Organic Smoked Artisan Cheddar Cheese ultra-processed?
No. Akshayakalpa Organic Smoked Artisan Cheddar Cheese is classed as NOVA 3 (processed food), not as ultra-processed (NOVA 4).
What are the ingredients in Akshayakalpa Organic Smoked Artisan Cheddar Cheese?
Akshayakalpa Organic Smoked Artisan Cheddar Cheese lists 2 ingredients: active cultures, enzyme.
Does Akshayakalpa Organic Smoked Artisan Cheddar Cheese contain palm oil?
No palm oil or palm-derived ingredient appears among its 2 listed ingredients.
Does Akshayakalpa Organic Smoked Artisan Cheddar Cheese contain added sugar?
No sugar or sweetening syrup appears among its 2 listed ingredients.
What are healthier alternatives to Akshayakalpa Organic Smoked Artisan Cheddar Cheese?
Among cheese rated by TruthIn, Organic Mandya High Protein Paneer (4.0), Akshayakalpa Organic Paneer (3.8), Pride Of Cows Low Fat Paneer (3.8) score higher on TIRS than Akshayakalpa Organic Smoked Artisan Cheddar Cheese (3.0).
Akshayakalpa Organic Smoked Artisan Cheddar Cheese vs Organic Mandya High Protein Paneer: which is healthier?
Akshayakalpa Organic Smoked Artisan Cheddar Cheese scores 3.0 on TIRS and Organic Mandya High Protein Paneer scores 4.0, so Organic Mandya High Protein Paneer rates higher. Akshayakalpa Organic Smoked Artisan Cheddar Cheese lists 2 ingredients and Organic Mandya High Protein Paneer lists 0.
What is the barcode of Akshayakalpa Organic Smoked Artisan Cheddar Cheese?
The barcode (GTIN) of Akshayakalpa Organic Smoked Artisan Cheddar Cheese is 8908003249117.
What is in the TruthIn report for Akshayakalpa Organic Smoked Artisan Cheddar Cheese?
The report covers nutrition per 100g and per serving with each nutrient marked as good or of concern, and a safe / caution / concern rating for every ingredient.